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Drum: Food Ambassador

Drum: Food Ambassador
Magazine

DRUM Food is back with all new mouthwatering recipes from the finalists of the DRUM Food Ambassador competition. There's a great mix of dishes for all your family's needs - from simple and scrumptious meals for the midweek rush to lavish culinary creations to wow dinner guests. What's more, each of these recipes are easy to prepare and use ingredients that you'll easily find in the shops.

THE EDITOR

Drum: Food Ambassador

FINDING THE ULTIMATE CHEF • Entries came from far and wide as we searched for the ultimate foodie to be crowned the first DRUM Food Ambassador

THE TOP 12 FINALISTS • From splendid starters to marvellous mains and sweet desserts – DRUM Food Ambassador hopefuls pulled out all the stops with their entries. Here we share the top 12’s recipes for you to try at home

NADA HERMANUS, 26 • Freelance communications practitioner& catererfrom Mthatha, Eastern Cape

QIQA SIBONISE JABANE, 25 • Home cook, food blogger & entrepreneur from Johannesburg, Gauteng

MPILONHLE NDLELA, 24 • Accountant from Bloemfontein, Free State

SIBONGUXOLO TOKWE, 26 • Food quality controller from East London, Eastern Cape

VIOLET SEOKETSA, 23 • Chef de partie from Pretoria, Gauteng

PINKIE MATSHABANE, 43 • Catering company owner and cook from Johannesburg, Gauteng

XOLANI VUSUMUZI MAGAGULA, 24 • Trainee chef from Randburg, Gauteng

SIYASANGA NCANISA, 32 • Chef from Butterworth, Eastern Cape

LUYANDA MAFANYA, 25 • Food blogger from Johannesburg, Gauteng

AYANDA HLUNGWANI, 21 • Food blogger from Johannesburg, Gauteng

NOLIZWE RADEBE, 30 • Systems engineer from Johannesburg, Gauteng

LIZIWE MATLOHA, 40 • Chef from Boksburg, Gauteng

MEET THE DRUM FOOD AMBASSADOR • She’s been a keen cook since childhood, but it was only later in her life that Liziwe Matloha decided to turn her passion for food into a career. And her determination, cooking skills and love for food saw her winning the first DRUM Food Ambassador competition

PORK CUTS • Get to know your trotters from your chump chops with our handy guide

PREPARE PORK LIKE A PRO • Pork is one of the more affordable protein options so it's worth adding to your regular menu. Once you know how to cook it, as well as a few other clever hacks, you’ll become an expert at preparing it. Here we give you tips on how not to overcook this versatile meat

STARTERS • Your first course should be light – you don’t want your dinner guests to fill up before the main meal. But don’t skimp on flavour. Starters may be small, but they should pack a tasty punch!

PORK DUMPLINGS

MOROCCAN COUSCOUS BOWLS

PORK KEBABS

SPICY BAKED BEAN FRITTERS

PORK SPRING ROLLS

GRILLED CAJUN-STYLE CORN ON THE COB

MAINS • Not only is pork flavourful, it’s also economical, making it the perfect choice for a main meal. From pork belly to loin roast and trotter stew, here are tasty recipes made from different cuts

PORK BELLY WITH BRAISED BEETROOT AND CABBAGE

Herb salt pork rashers with morogo

GNOCCHI BOLOGNESE

MAIN ATTRACTION

HONEY MUSTARD PORK CHOPS

LENTIL AND PORK SHANK SLOW ROAST

CHAMPION CHOPS

PORK TROTTER STEW

PORK IN GINGER ALE

CROWD PLEASER

Pork loin roast with umbako

THAI GREEN CURRY

DESSERT • Treat your loved ones to something sweet to end off their meal. Go all out with a showstopper fr uit pavlova or choose an easy-to-prepare, delicious isijingi. And your kids will love our churro, sago and lemon square recipes

SAGO PUDDING WITH MERINGUE

CHURROS WITH CHILLLI CHOC SAUCE

LEMON SQUARES

FRUIT PAVLOVA

ISIJINGI (PUMPKIN PUDDING)

Formats

  • OverDrive Magazine

Languages

  • Afrikaans